Clos d'Agon is located in the beautiful region of Calonge on the Costa Brava in Catalonia.
Wine was already being cultivated here around 350 years ago. Together with a few
friends, Silvio Denz acquired the winery in 1998. Peter Sisseck has been the oenological
Peter Sisseck (Pingus; Hacienda Monasterio). According to the plans of the
Spanish architect Manzanares, a new, ultra-modern wine cellar was built.
Only 40% new oak barriques from France are used for the 17-month ageing process.
are used. This creates wonderful fruit with a slightly smoky flavor and the
barrique note form a very pleasant harmony.
Goes perfectly with:
bérico ham, sheep's cheese, cold cuts, red meat from the (charcoal) grill, beef
36% Syrah
41% Cabernet Franc
10% Merlot
11% Petit Verdot
2% Cabernet Sauvignon
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