Lanson's Le Blanc de Blancs combines elegance and fullness. It offers excellent balance, minerality, and freshness, making it perfect for mineral-rich dishes.
Freshness and vitality are the basic principles of Lanson's style, creating Le Blanc de Blancs
was an obvious choice for Hervé Dantan, the Maison's winemaker.
The blend of the best crus from two very different regions offers a unique balance
of the wine: the Côte des Blancs, which produces fine and elegant grapes, and the Montagne de
Reims delivers fleshy and rich grapes. Le Blanc de Blancs has all the characteristics of a great
Chardonnay. The delicacy and finesse are enhanced by a very pure, mineral finish
freshness, which is the hallmark of the Lanson style. As a gastronomic champagne, it is rich
The texture and lingering finish are a perfect match for fresh, mineral dishes.
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